Things to Know When Using a Refrigerator

– Place the refrigerator at least 10cm away from the wall to ensure air circulation for cooling the condenser.

– Clean the refrigerator regularly, about once every two weeks or at least once a month, to prevent bacteria from thriving and growing. Start by turning the control knob from the (ON) position to the (OFF) position to disconnect power to the refrigerator or unplug it. Remove all food and shelves from the refrigerator. Open the refrigerator door to allow the frost on the freezer compartment to thaw – if any (do not use a knife or a hard object to remove the frost), then use a soft cloth to wipe it dry.

– When cleaning the refrigerator, avoid leaving water at the bottom of the refrigerator.
 
– Once a month, let the refrigerator rest for 30 minutes by turning the control knob (thermostat) to the (OFF) position, then let the refrigerator operate normally.
 

– Do not overcrowd the refrigerator with too many items, as there needs to be enough space for proper air circulation inside the refrigerator.

– Limit opening the refrigerator frequently and keeping it open for excessive periods of time. Doing so will consume a significant amount of electricity. Also, do not cover the shelves to store food in the refrigerator.

– Avoid putting hot food in the refrigerator, as it affects the cooling system and reduces the lifespan of the refrigerator.

– If the refrigerator makes noise when turning on or off, it may be due to loose screws in the condenser. You should ask your spouse or someone knowledgeable about appliances to check it.
 

– Clean the food and drinks before putting them into the refrigerator. Foods with distinctive odors or salty foods should be placed in sealed bags or containers before putting them into the refrigerator to avoid spreading odors and salt evaporation, which can cause fridge corrosion.

– While opening the refrigerator door, do not let the fan breeze directly into it as it will overload the refrigerator and consume more electricity.

– If the refrigerator is not cold, it may be due to the refrigerator being filled with too many items or the thermostat setting not being appropriate. Remove some food from the refrigerator, turn the thermostat knob to a colder temperature, and check the coldness after the adjustment.

The post https://meo.tips/tips/things-to-know-when-using-a-refrigerator/ appeared first on Meo.tips.

View more from Meo.tips:

7 Reusable Household Items You Might Be Tossing
Proven Tactics for Drying Wet Sports Shoes Quickly and Efficiently
Understand Energy-Saving Labels When Shopping for Energy-Efficient Products
The Risk of Underestimating Getting Caught in the Rain
What Are the Benefits of Soaking Your Feet in Hot Water?
7 Tips to Collect Debt Gracefully During the Tet Holiday
Has the CEO of Levi’s Not Washed Jeans in 10 Years? How Often Does He?
Uncovering the Unexpected Uses of Anise Soaked in White Vinegar
3 DIY Hair Masks to Nourish Dry, Tangled Hair
Which Fan Size is More Energy Efficient?
Understanding the Significance of Symbols on Clothing Labels
Strategies to Keep Flies, Ants, Cockroaches, and Other Indoor Insects Away
Home Remedies for Removing Dark Circles Under Eyes
Dangerous Foods to be Aware Of
Create Spectacular Handmade 3D Cards for International Women’s Day!
Surprising Method to Repurpose Used Cosmetics
7 Tips to Minimize Pores and Reduce Oily Skin During the Summer
Six Essential Guidelines For Selecting and Applying Perfume
Here’s a Guide to Easily Verify Product Barcodes with Your Phone
The Often Overlooked Kitchen Essential: Dish Towels

Comments

Post a Comment

Popular posts from this blog

The Secret to Greek Women’s Beauty

Image
When it comes to Greece, alongside the mythical stories, the perfect beauty of the Goddess Aphrodite will be the most attractive thing for women. Greek women all possess a healthy and vibrant beauty under the Mediterranean sun. Let’s find out their most whispered beauty secrets to always stay beautiful and radiant in the sun.  1. Sea salt   Greek and ancient Egyptian women both exfoliated with natural sea salt. They mix sea salt with olive oil to create a natural moisturizing mixture. Or use sea salt to gently massage the skin to exfoliate dead cells, remove blackheads and dirt on the skin.  2. Olive oil   This is the most effective “medicine” for beauty from ancient times that still exists today. Greek women mix sugar and salt into olive oil, then use the mixture as an oil moisturizer to moisturize the skin, care for hair and restore sunburned skin.  3. Yogurt   In Greece, yogurt is not only used for eating. You can us...
Read more

Distinguishing and Using Baking Powder, Baking Soda, and Yeast

Image
1. Baking Powder Baking powder is a dry mixture consisting of Bicarbonate Soda, a small amount of starch to keep the other ingredients dry, and one or several acids to generate Carbon Dioxide gas for leavening in baked goods. Almost all baking powders used today are double-acting baking powders, meaning one acid reacts at room temperature when the liquid is added and another acid reacts when heated. Baking powder will lose quality over time, so it needs to be stored in a sealed bag or container in a dry, cool place. To test if baking powder is still good, you can mix ½ teaspoon of baking powder with about 50ml of hot water. If you see bubbles and hear a sizzling sound, it means the baking powder is still good. When baking, many people believe that increasing the amount of baking powder will result in more rising. This is completely wrong. Using too much baking powder will result in a dense and coarse finished product, along with a very unpleasant taste. On the other hand, if you us...
Read more

Don’t immediately throw the stomach into cold water when boiling: Do this extra step to make the stomach white, fragrant, and crispy.

Image
  Selecting a delicious, high-quality stomach To have a delicious, tender, crispy boiled stomach, first of all, you need to choose a good stomach. An average stomach usually weighs from 500-800g. When choosing, you should select ones that are medium-sized but feel heavy when touched, indicating that the stomach is thick and will taste better without being tough. On the contrary, stomachs that look big but feel thin when touched indicate that they will be tough and not crispy-tender. It is not advisable to choose stomachs of this type. Cleaning the stomach before boiling If you have chosen a satisfactory stomach, use salt to rub it to remove the dirt on the surface. The preparation of the stomach is extremely important as it helps eliminate the odor on the stomach and makes your stomach dish much more delicious. Steps to clean the stomach Step 1: First, use a sharp knife to remove excess fat around the stomach, rinse the surface with water. Then, add 1 tablespoon of flour and kn...
Read more