How to keep labels in the refrigerator for a long time?

Storing longan in the refrigerator is a common practice for many people, but not everyone does it the right way to keep it fresh for a long time. The following article will show you how to choose delicious longan and tips on how to properly store longan in the refrigerator to eat all year round.

Label preservation

How to choose delicious labels

Fresh longan will help preserve longer. So, when choosing to buy a label, please keep a few points in mind:

  • Choose fresh, natural longan.
  • Avoid buying young, overripe longans.
  • Choose a longan that is intact, no strange spots, no scratches, cracks, even color.
  • Choose the fruit with the light and sweet aroma of the longan.

Label preservation

How to keep longan fresh

At room temperature, longan can stay fresh for about 3-7 days. Therefore, if you want to preserve the label for a long time, you should store it in the refrigerator.

Store fresh longan in the refrigerator compartment

  • Rinse the purchased label with water.
  • Use scissors to cut the longan from the branch (should cut close to the fruit knob) and let the longan drain.
  • Pick up damaged, cracked, overripe fruit. Put the label in a mesh food bag or plastic bag and then poke a few holes. It is advisable to divide the label into several different bags.
  • Put the label in the refrigerator to preserve it gradually. Labels should be kept in a separate tray/chamber, should not be stored with other foods, especially fresh foods, as this will cause the labels to deteriorate faster.

Longan stored in the refrigerator can stay fresh for 2-3 weeks.

Store fresh longan in the freezer compartment of the refrigerator

If you want to eat longan all year round, you can refer to how to store longan in the freezer to freeze.

  • Label purchased, washed, drained.
  • Use a knife to separate the flesh of the longan (longan pulp) and then put it in a sealed plastic container or zipped food bag and place it in the freezer compartment of the refrigerator.
  • You can keep the pulp and seeds of the longan (just peel them), then store in the freezer of the refrigerator.
  • When you want to eat or cook, you just need to defrost.

However, storing longan in the freezer will make the label cot more prone to watery and soft after being defrosted. Therefore, this method is often chosen by many people when they want to use longan pulp to make longan smoothies, cakes or other desserts.

Note when eating longan

Do not eat too many longan at once because it can cause the body to generate heat, cause internal heat, and acne.

Longan contains quite high sugar content, 300g longan is equivalent to 1.5 bowls of rice. Therefore, eating a lot of longan can increase the amount of sugar in the body, causing weight gain.

People with diabetes should not or limit eating longan.

Pregnant women with weak health, or hot in the body or constipation, bitter mouth, should not eat longan because it is not good for the health of the fetus and mother.

The post https://meo.tips/health-and-life/how-to-keep-labels-in-the-refrigerator-for-a-long-time/ appeared first on Meo.tips.

View more from Meo.tips:

6 common problems in electronic pressure cookers – Causes and solutions
14 ways to help your refrigerator always save electricity
Not because of the weather, here are 4 habits that make freshly washed hair sticky
White wild sunflowers: Origin, meaning and how to grow
14 awesome beauty tips you'll wish you knew sooner
8 benefits from 5 minutes of jogging every day
12 effective and safe ways to prevent theft for the family
How to effectively deodorize shoes in 3 notes
What is hail? Why is there hail?
How to make wallpaper, how to change wallpaper Android, IOS simply
Five ASMR videos on the topic of tapping are very cool and comfortable
Buy quality goods with peace of mind by checking the code on Zalo
Four simple ways to find music on Tik Tok, you can find any song you see
Flower Tofu – The quintessence of Chinese cuisine makes many people surprised
The truth about leftovers in the refrigerator cause cancer
Some common error codes in Electrolux washing machines and how to fix them
How to clean up to keep the kitchen clean and beautiful on Tet holidays?
How to use the grill function of the microwave oven to bake food
7 notes when using a foot bath
Simple tricks to keep your clothes clean

Comments

Post a Comment

Popular posts from this blog

The Secret to Greek Women’s Beauty

Image
When it comes to Greece, alongside the mythical stories, the perfect beauty of the Goddess Aphrodite will be the most attractive thing for women. Greek women all possess a healthy and vibrant beauty under the Mediterranean sun. Let’s find out their most whispered beauty secrets to always stay beautiful and radiant in the sun.  1. Sea salt   Greek and ancient Egyptian women both exfoliated with natural sea salt. They mix sea salt with olive oil to create a natural moisturizing mixture. Or use sea salt to gently massage the skin to exfoliate dead cells, remove blackheads and dirt on the skin.  2. Olive oil   This is the most effective “medicine” for beauty from ancient times that still exists today. Greek women mix sugar and salt into olive oil, then use the mixture as an oil moisturizer to moisturize the skin, care for hair and restore sunburned skin.  3. Yogurt   In Greece, yogurt is not only used for eating. You can us...
Read more

Distinguishing and Using Baking Powder, Baking Soda, and Yeast

Image
1. Baking Powder Baking powder is a dry mixture consisting of Bicarbonate Soda, a small amount of starch to keep the other ingredients dry, and one or several acids to generate Carbon Dioxide gas for leavening in baked goods. Almost all baking powders used today are double-acting baking powders, meaning one acid reacts at room temperature when the liquid is added and another acid reacts when heated. Baking powder will lose quality over time, so it needs to be stored in a sealed bag or container in a dry, cool place. To test if baking powder is still good, you can mix ½ teaspoon of baking powder with about 50ml of hot water. If you see bubbles and hear a sizzling sound, it means the baking powder is still good. When baking, many people believe that increasing the amount of baking powder will result in more rising. This is completely wrong. Using too much baking powder will result in a dense and coarse finished product, along with a very unpleasant taste. On the other hand, if you us...
Read more

Don’t immediately throw the stomach into cold water when boiling: Do this extra step to make the stomach white, fragrant, and crispy.

Image
  Selecting a delicious, high-quality stomach To have a delicious, tender, crispy boiled stomach, first of all, you need to choose a good stomach. An average stomach usually weighs from 500-800g. When choosing, you should select ones that are medium-sized but feel heavy when touched, indicating that the stomach is thick and will taste better without being tough. On the contrary, stomachs that look big but feel thin when touched indicate that they will be tough and not crispy-tender. It is not advisable to choose stomachs of this type. Cleaning the stomach before boiling If you have chosen a satisfactory stomach, use salt to rub it to remove the dirt on the surface. The preparation of the stomach is extremely important as it helps eliminate the odor on the stomach and makes your stomach dish much more delicious. Steps to clean the stomach Step 1: First, use a sharp knife to remove excess fat around the stomach, rinse the surface with water. Then, add 1 tablespoon of flour and kn...
Read more