Cook fast, healthy and delicious with the microwave

Defrost properly

Poultry meat is often frozen by housewives to keep food fresh for a long time. However, if you do not know how to defrost properly, the meat will lose its inherent flavor.

First, you need to set on the microwave the type of food to be defrosted is fish, meat, poultry or bread. Then you estimate the weight you want to defrost and choose the time, the microwave will do the defrosting for you.

Mỗi loại thực phẩm có mức rã đông khác nhau
Each type of food has a different defrost level

Easy steaming

Steaming is the easiest way to prepare food and is often applied to vegetables. But if you steam it incorrectly, the broccoli or cabbage dishes will be mushy.

When steaming, you do not need to add water to the vegetables or, if available, also add a very small amount so that the vegetables are not submerged and retain their flavor. You can use a special lid or food wrap to keep the heat better.

Có thể dùng nắp đậy chuyên dụng khi hấp rau củ
You can use a dedicated lid when steaming vegetables

Easy cleaning

You must regularly clean the microwave after each cooking.

But there is a type that can do this for you, the oven has an additional steam compartment inside to clean the microwave quickly and easily. You just need to add water and let the oven operate for a few minutes, then wipe with a towel to consider the microwave oven has been cleaned.

With the above methods, hopefully you have been able to know a few more useful knowledge to prepare yourself a quality meal, and at the same time store the microwave properly.

The post https://meo.tips/cooking/cook-fast-healthy-and-delicious-with-the-microwave/ appeared first on Meo.tips.

View more from Meo.tips:

Take a look at 15 beautiful, trending and trendy men's hair colors in 2022
Top 3 most effective Obagi products to treat melasma
What is whiskey? Classification and how to drink extremely standard whiskey
10 natural methods to remove "panda eyes"
10 summer makeup secrets you should "pocket" to better protect your skin
Apply masks properly: Masks in the skincare routine and frequency of use
10 tips to make cooking easier
8 tips to clean and shine the kitchen that no one knows
How to unlock the number when forgetting the password quickly and effectively
Bluetooth speaker connects but can't hear, can't speak – Causes and solutions
Why did the leather jacket explode? How to fix and maintain beautiful leather jackets like new
Benefits and unexpected effects of longan fruit for health
Do you know how much ASMR youtubers earn?
Antidote, cure pain from guise leaves
Summary of 40+ statuses, good sayings to say goodbye in July, goodbye to her soul
8 must-have party decorations
4 ways to preserve chili for a whole month
How to renew and re-issue a lost driver's license without retesting
What is air humidity? How to effectively reduce humidity in the room?
Wishes and gratitude for Invalids and Martyrs' Day, July 27, good and meaningful

Comments

Post a Comment

Popular posts from this blog

The Secret to Greek Women’s Beauty

Image
When it comes to Greece, alongside the mythical stories, the perfect beauty of the Goddess Aphrodite will be the most attractive thing for women. Greek women all possess a healthy and vibrant beauty under the Mediterranean sun. Let’s find out their most whispered beauty secrets to always stay beautiful and radiant in the sun.  1. Sea salt   Greek and ancient Egyptian women both exfoliated with natural sea salt. They mix sea salt with olive oil to create a natural moisturizing mixture. Or use sea salt to gently massage the skin to exfoliate dead cells, remove blackheads and dirt on the skin.  2. Olive oil   This is the most effective “medicine” for beauty from ancient times that still exists today. Greek women mix sugar and salt into olive oil, then use the mixture as an oil moisturizer to moisturize the skin, care for hair and restore sunburned skin.  3. Yogurt   In Greece, yogurt is not only used for eating. You can us...
Read more

Distinguishing and Using Baking Powder, Baking Soda, and Yeast

Image
1. Baking Powder Baking powder is a dry mixture consisting of Bicarbonate Soda, a small amount of starch to keep the other ingredients dry, and one or several acids to generate Carbon Dioxide gas for leavening in baked goods. Almost all baking powders used today are double-acting baking powders, meaning one acid reacts at room temperature when the liquid is added and another acid reacts when heated. Baking powder will lose quality over time, so it needs to be stored in a sealed bag or container in a dry, cool place. To test if baking powder is still good, you can mix ½ teaspoon of baking powder with about 50ml of hot water. If you see bubbles and hear a sizzling sound, it means the baking powder is still good. When baking, many people believe that increasing the amount of baking powder will result in more rising. This is completely wrong. Using too much baking powder will result in a dense and coarse finished product, along with a very unpleasant taste. On the other hand, if you us...
Read more

Don’t immediately throw the stomach into cold water when boiling: Do this extra step to make the stomach white, fragrant, and crispy.

Image
  Selecting a delicious, high-quality stomach To have a delicious, tender, crispy boiled stomach, first of all, you need to choose a good stomach. An average stomach usually weighs from 500-800g. When choosing, you should select ones that are medium-sized but feel heavy when touched, indicating that the stomach is thick and will taste better without being tough. On the contrary, stomachs that look big but feel thin when touched indicate that they will be tough and not crispy-tender. It is not advisable to choose stomachs of this type. Cleaning the stomach before boiling If you have chosen a satisfactory stomach, use salt to rub it to remove the dirt on the surface. The preparation of the stomach is extremely important as it helps eliminate the odor on the stomach and makes your stomach dish much more delicious. Steps to clean the stomach Step 1: First, use a sharp knife to remove excess fat around the stomach, rinse the surface with water. Then, add 1 tablespoon of flour and kn...
Read more