Type of roadside weeds likened to “ground ginseng,” combined with this ingredient creates a delicious dish.
In the past, purslane was a common weed that grew around empty spaces in parks or residential areas… The leaves of purslane are small, refreshing green and slightly sour. Although it is just a plant that grows by the roadside, you can use this ingredient to cook many delicious dishes. Especially, purslane has many health benefits such as cooling, detoxifying, healing bruises, and antiseptic… many places also use it to treat burns and achieve unexpected results. In addition to dishes like straw mushroom cooked with purslane leaves, and barramundi soup cooked with purslane leaves… you can also learn how to cook sour fish soup with purslane leaves. 1. Ingredients for cooking sour fish soup – Tomatoes: 2 fruits – Barramundi fish: 300 grams – Purslane leaves: 200 grams – Chili: 2 fruits – Fresh lemongrass: 2 stalks – Spring onion – Seasonings: Cooking oil, sugar, chili, salt, fish sauce 2. Steps to cook sour fish soup St...