Frying pork fat, remember to add these 3 things, the dish is always delicious, not bad for a long time
Lard, like cooking oil, is used for frying. At present, many families still use lard. However, many people complain, I fried it very carefully, but the fat is not white, sometimes there is a bad smell. The chef told me, it's because the fryer has not put enough ingredients and spices in. Frying lard is not just simply slicing the fat and then putting it in the pan to fry, the specific method is as follows: Prepare: – 500g lard – Salt, ginger, water Making: Wash pork fat to remove dirt and impurities on the surface. If it is bitter fat, you can cut it, if it is difficult to cut, you can put it in the freezer for about 30 minutes and then take it out to make it easier to slice. In general, it depends on how you handle it. Note, when slicing, you should cut into small pieces, don't let the pieces be too big to make the fat take a long time to cook and take time. At this time, put fat in a clean pan, then add a bowl of rice water and a few slices of ginger to it. Do